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A new Book of Cookery
Fannie Farmer
(Autor)
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Applewood Books
· Tapa Blanda
A new Book of Cookery - Farmer, Fannie
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Reseña del libro "A new Book of Cookery"
Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
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