Libro A new Book of Cookery De Farmer, Fannie

Formato

Libro Físico

Autor

Fannie Farmer

Editorial

Applewood Books

Año

2008

Idioma

Inglés

N° páginas

632

Encuadernación

Tapa Blanda

Dimensiones

23.1 x 15.1 x 3.8 cm

Peso

0.89 kg.

ISBN

1429011785

ISBN13

9781429011785

Categorías

Estados unidos de américa
Cocinas nacional y regional

A new Book of Cookery

Fannie Farmer (Autor) · Applewood Books · Tapa Blanda

Sin Stock

Reseña del libro "A new Book of Cookery"

Fannie Farmer's 1912 ""A New Book of Cookery"" was designed as a sequel to her ""The Boston Cooking-School Cook Book."" Covering the ""whole range of cookery,"" this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.