Libro Wild & Sweet: Forage and Make 101 Seasonal Desserts De Lambert, Rachel

portada Wild & Sweet: Forage and Make 101 Seasonal Desserts

Formato

Libro Físico

Autor

Rachel Lambert

Editorial

Hoxton Mini Press

Año

2022

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

Dimensiones

23.1 x 17.3 x 3.0 cm

Peso

0.93 kg.

ISBN13

9781914314155

Categorías

Cocina sana: alimentos integrales
Recetas de postres

Wild & Sweet: Forage and Make 101 Seasonal Desserts

Rachel Lambert (Autor) · Hoxton Mini Press · Tapa Dura

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Reseña del libro "Wild & Sweet: Forage and Make 101 Seasonal Desserts"

- Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treatsFrom elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.