Libro Wheat-Free, Gluten-Free Reduced Calorie Cookbook De Sarros, Connie

portada Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Formato

Libro Físico

Autor

Connie Sarros

Editorial

McGraw-Hill Companies

Año

2003

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Blanda

Dimensiones

22.8 x 15.7 x 2.3 cm

Peso

0.44 kg.

ISBN

0071423753

ISBN13

9780071423755

N° edición

Categorías

Dietas y régimen alimenticio, nutrición
Cocina fácil y rápida
Cocina para dietas

Wheat-Free, Gluten-Free Reduced Calorie Cookbook

Connie Sarros (Autor) · McGraw-Hill Companies · Tapa Blanda

Sin Stock

Reseña del libro "Wheat-Free, Gluten-Free Reduced Calorie Cookbook"

Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.