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Well Seasoned: Exploring, Cooking and Eating With the Seasons
Haley Jonathan Brown Russell (Autor)
·
Head Of Zeus
· Tapa Dura
Well Seasoned: Exploring, Cooking and Eating With the Seasons - Haley Jonathan Brown Russell
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Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 07 de Junio y el
Martes 18 de Junio.
Lo recibirás en cualquier lugar de Internacional entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Well Seasoned: Exploring, Cooking and Eating With the Seasons"
If you’ve ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren’t sure where to begin, you’re in the right place. And if you’re looking for fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain’s seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms – and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.
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Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Español.
La encuadernación de esta edición es Tapa Dura.
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