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Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities
Anupama Panghal
(Ilustrado por)
·
Deepak Kumar
(Ilustrado por)
·
N. Ravisankar
(Ilustrado por)
·
Apple Academic Press
· Tapa Dura
Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities - Kumar, Deepak ; Ravisankar, N. ; Panghal, Anupama
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Reseña del libro "Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities"
Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.