Compartir
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas
Mandy Baca
(Autor)
·
History Press Library Editions
· Tapa Dura
The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas - Baca, Mandy
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs & Empanadas"
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.