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portada The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the sun
Formato
Libro Físico
Editorial
Año
2001
Idioma
Inglés
N° páginas
251
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 18.9 x 2.1 cm
Peso
0.52 kg.
ISBN
1557883599
ISBN13
9781557883599

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the sun

Donna Klein (Autor) · HP Books · Tapa Blanda

The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the sun - Klein, Donna

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Reseña del libro "The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes From the Healthiest Region Under the sun"

After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more

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