Libro Smorgasbord: The art of Swedish Breads and Savory Treats De Johanna Kindvall

portada Smorgasbord: The art of Swedish Breads and Savory Treats

Formato

Libro Físico

Editorial

Ten Speed Press

Autor

Johanna Kindvall

Año

2017

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

ISBN13

9780399579097

Categorías

Pastelería: pan, tartas, bollos y masas

Smorgasbord: The art of Swedish Breads and Savory Treats

Johanna Kindvall (Autor) · Ten Speed Press · Tapa Dura

Sin Stock

Reseña del libro "Smorgasbord: The art of Swedish Breads and Savory Treats"

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.