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Salsas and Tacos, new Edition: The Santa fe School of Cooking
Susan D. Curtis
(Autor)
·
Gibbs Smith
· Tapa Dura
Salsas and Tacos, new Edition: The Santa fe School of Cooking - Curtis, Susan D.
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Reseña del libro "Salsas and Tacos, new Edition: The Santa fe School of Cooking"
A hot little book with big taste to spice up your meals.New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
