Compartir
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Panagiotis Skandamis
(Ilustrado por)
·
Vasilis Valdramidis
(Ilustrado por)
·
Springer
· Tapa Blanda
Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Pérez-Rodríguez, Fernando ; Skandamis, Panagiotis ; Valdramidis, Vasilis
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Quantitative Methods for Food Safety and Quality in the Vegetable Industry"
Presents risk assessment tools such as predictive microbiology software tools and the food safety objective conceptDescribes the main mechanisms involved in microbial and physical-chemical deterioration of vegetable-base products and how they can described mathematicallyIntroduces new preservation and packaging methods, rapid analytical methods for quality determination based on chemometrics applications, and quantitative methods that could be implemented for microbial and toxicological risk assessment in vegetable products
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.