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Professional Bread Baking
The Culinary Institute of America (Cia)
(Autor)
·
Hans Welker
(Autor)
·
Lee Ann Adams
(Autor)
·
Wiley
· Tapa Dura
Professional Bread Baking - The Culinary Institute of America (Cia) ; Welker, Hans ; Adams, Lee Ann
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Reseña del libro "Professional Bread Baking"
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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