Compartir
Omega-3 Oils: Applications in Functional Foods
Hernandez, Ernesto ; Hosokawa, Masashi (Autor)
·
Academic Press and Aocs Press
· Tapa Dura
Omega-3 Oils: Applications in Functional Foods - Hernandez, Ernesto ; Hosokawa, Masashi
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Omega-3 Oils: Applications in Functional Foods"
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.
