Libro Nopi: The Cookbook De Ottolenghi, Yotam ; Scully, Ramael

Formato

Libro Físico

Autor

Yotam Ottolenghi

Ramael Scully

Editorial

Ten Speed Press

Año

2015

Idioma

Inglés

N° páginas

331

Encuadernación

Tapa Dura

Dimensiones

27.2 x 20.1 x 3.0 cm

Peso

1.54 kg.

ISBN13

9781607746232

N° edición

Categorías

Oriente próximo
Cocineros famosos. sus recetas y platos
Cocinas nacional y regional

Nopi: The Cookbook

Yotam Ottolenghi (Autor) · Ramael Scully (Autor) · Ten Speed Press · Tapa Dura

Sin Stock

Reseña del libro "Nopi: The Cookbook"

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.