Compartir
New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present
Rima Collin
(Autor)
·
Richard Collin
(Autor)
·
Knopf Publishing Group
· Tapa Blanda
New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Collin, Rima ; Collin, Richard
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present"
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.