Compartir
Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium)
Gabriel J. Lauro
(Autor)
·
Jack Francis
(Autor)
·
CRC Press
· Tapa Blanda
Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium) - Lauro, Gabriel J. ; Francis, Jack
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Natural Food Colorants: Science and Technology: 14 (Ift Basic Symposium)"
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.