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Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey
Chef Najah Shuqair
(Autor)
·
Book Vine Press
· Tapa Blanda
Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey - Shuqair, Chef Najah
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Reseña del libro "Middle Eastern Cuisine: A Collection of Recipes Cooked and Served in Lebanon, Jordan, Syria, and Turkey"
Photography by: Najah ShuqairPhoto edited by: Joseph Davis Castleberry Seniet Baqlawah Bel Fostoq El Halabi (Baklava tray)Phyllo dough brushed with warm butter, stacked in layers separated in the middle bypistachio filling. Syrup poured while it is still hot. Baklava is so yummy!50% of the proceeds from the sale of this book will go toward the Women's Interval Home of Sarnia Lambton Inc.