Libro Mediterranean Foods De Rui M. S. Cruz (Editor), Maria Margarida Cortez Vi

Formato

Libro Físico

Editorial

Crc Press

Autor

Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor)

Idioma

Inglés

N° páginas

340

Encuadernación

Tapa Blanda

ISBN13

9780367782771

N° edición

Mediterranean Foods

Rui M. S. Cruz (Editor), Maria Margarida Cortez Vieira (Editor) (Autor) · Crc Press · Tapa Blanda

Sin Stock

Reseña del libro "Mediterranean Foods"

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.