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Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies)
Peter Atkins (Autor)
·
Routledge
· Tapa Blanda
Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies) - Peter Atkins
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Reseña del libro "Liquid Materialities: A History of Milk, Science and the law (Critical Food Studies)"
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
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