Compartir
Le Festival Cookbook: A Book of Franco-American Recipes
Ken Lefebvre
(Editado por)
·
Imprimerie Ville de Papier
· Tapa Dura
Le Festival Cookbook: A Book of Franco-American Recipes - Lefebvre, Ken
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Le Festival Cookbook: A Book of Franco-American Recipes"
This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of France, of Canada, of Quebec. In this book of New England French recipes you won't find the Cajun "Holy Trinity", but what you will find is roux, choux, and tourtières.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.
✓ Producto agregado correctamente al carro, Ir a Pagar.