Libro How to be a savvy restaurant reviewer: The secrets of a restaurant critic De Worthington, Sam

portada How to be a savvy restaurant reviewer: The secrets of a restaurant critic

Formato

Libro Físico

Autor

Sam Worthington

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 13.3 x 0.3 cm

Peso

0.08 kg.

ISBN13

9781490317311

Categorías

Restaurantes, cafeterías y bares

How to be a savvy restaurant reviewer: The secrets of a restaurant critic

Sam Worthington (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Reseña del libro "How to be a savvy restaurant reviewer: The secrets of a restaurant critic"

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.