Deportes, Ocio, Tiempo Libre - Gastronomia
Compartir
Guía Peñín de los vinos de España 2014
Varios Autores (Autor)
·
Pi & Erre
· Tapa Blanda
Guía Peñín de los vinos de España 2014 - Varios Autores
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Internacional entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Guía Peñín de los vinos de España 2014"
The Peñín Guide to Spanish Wine 2014 is the most comprehensive and widely-read guide to Spanish wine, with ratings on 10,200 wines and information about 2,000 top wineries. This essential reference book includes the latest vintages and wines ready for release in 2014; visiting wineries across Spain and tasting a range of regional wines to suit all palettes and price tags, providing independent and informative evaluations, featuring a best-value wine index as an aid to purchasing in stores and restaurants.This fantastic compilation also explores wine-growing, taking into account regional environmental factors such as soil, climate and grape variety, whilst instructing readers on the basics of wine tasting, with advice on the best way to store and appreciate wine; this is an invaluable guide for both professionals and enthusiastic amateurs.Text in Spanish.Grupo Peñín is the best-known and most influential authority on grapes and wine production in Spain. With over 20 editions, the Peñín Guide is the most successful wine book on Spanish wines in the market. It has been awarded the Jury Special Prize for the best wine guide in the 2007 Gourmand Book Prizes.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Español.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.