Libro Food in History De Reay Tannahill

Formato

Libro Físico

Editorial

Crown Publications

Autor

Reay Tannahill

Año

1995

Idioma

Inglés

N° páginas

424

Encuadernación

Tapa Blanda

Peso

ISBN

0517884046

ISBN13

9780517884041

Categorías

Cocina: comidas y bebidas

Food in History

Reay Tannahill (Autor) · Crown Publications · Tapa Blanda

Sin Stock

Reseña del libro "Food in History"

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.