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food flavorings
Ashurst (Autor)
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food flavorings - ashurst
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Reseña del libro "food flavorings"
food flavorings, third edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. new to this edition are chapters on pharmaceutical and tobacco flavorings.
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