Libro Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism De Simpson Miller, Brandi

portada Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

Formato

Libro Físico

Autor

Brandi Simpson Miller

Editorial

Palgrave MacMillan

Idioma

Inglés

N° páginas

319

Encuadernación

Tapa Blanda

Dimensiones

21.0 x 14.8 x 1.8 cm

Peso

0.40 kg.

ISBN13

9783030884055

Categorías

Comunidades religiosas
Antropología
Tecnología alimentaria

Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism

Brandi Simpson Miller (Autor) · Palgrave MacMillan · Tapa Blanda

Sin Stock

Reseña del libro "Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism"

1. In Search of Ghanaian Food2. Ghana's Eco-Culinary Zones3. The Proper Meal4. The Asante and Diplomatic Use of Food - A Symphony of Signals5. Gold Coast Foodways in the Nineteenth Century6. Savanna Foodways7. Colonialism and Local Foodways8. Globalisation and Local Foodways in Ghana