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Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
Van Iterson, Elise; Barbara Serulus (Autor)
·
Bis Publishers
· Tapa Blanda
Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks - Van Iterson, Elise; Barbara Serulus
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Reseña del libro "Fizz: A Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks"
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.
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