Libro Festa: Recipes and Recollections of Italian Holidays De Barolini, Helen

portada Festa: Recipes and Recollections of Italian Holidays

Formato

Libro Físico

Autor

Helen Barolini

Editorial

University of Wisconsin Press

Año

2002

Idioma

Inglés

N° páginas

380

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.0 x 2.1 cm

Peso

0.52 kg.

ISBN

0299179842

ISBN13

9780299179847

N° edición

Categorías

México y centroamérica
Historia de américa

Festa: Recipes and Recollections of Italian Holidays

Helen Barolini (Autor) · University of Wisconsin Press · Tapa Blanda

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Reseña del libro "Festa: Recipes and Recollections of Italian Holidays"

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.