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Encyclopedia of Food Science
Callisto Reference (Autor)
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Callisto Reference
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Encyclopedia of Food Science - Callisto Reference
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Reseña del libro "Encyclopedia of Food Science"
This book provides all the basic and advanced concepts of fruit science. It includes different aspects of food science, such as medical problems associated with the food consumption of some specific types. With the ever growing need of food in order to satisfy the population, food scientists and specialists have compiled their knowledge of food science in this book.
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