Libro Commercial Cooling of Fruits, Vegetables, and Flowers De Thompson, James F. ; Mitchell, F. Gordon ; Rumsey,

portada Commercial Cooling of Fruits, Vegetables, and Flowers

Formato

Libro Físico

Autor

James F. Thompson

F. Gordon Mitchell

Tom R. Rumsey

Editorial

Regents of the University of California

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.5 cm

Peso

0.25 kg.

ISBN13

9781601076199

Categorías

Tecnología alimentaria
Suministro y tratamiento de aguas
Agricultura y explotaciones agropecuarias

Commercial Cooling of Fruits, Vegetables, and Flowers

James F. Thompson (Autor) · F. Gordon Mitchell (Autor) · Tom R. Rumsey (Autor) · Regents of the University of California · Tapa Blanda

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Reseña del libro "Commercial Cooling of Fruits, Vegetables, and Flowers"

This handbook contains detailed descriptions of proper temperature management for perishables and commercial methods of cooling fruits, vegetables, and cut flowers. Includes a complete discussion of design for hydro-cooler and forced-air cooler systems.