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Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry
Flynn Nick Edward (Autor)
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De Gruyter
· Tapa Blanda
Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry - Flynn Nick Edward
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Reseña del libro "Chemist Brewers: Insights From Chemists and Biologists in the Brewing Industry"
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
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