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a guide to modern cookery - part i.
G. A. Escoffier (Autor)
·
foster press
· Libro Físico
a guide to modern cookery - part i. - g. a. escoffier
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Reseña del libro "a guide to modern cookery - part i."
preface if the art of cookery in all its branches were not undergoing a process of evolution, and if its canons could be once and for ever fixed, as are those of certain scientific operations and mathematical procedures,inasmuch as there already exis ...
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