Compartir
Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers
Gail Herndon Huskins
(Autor)
·
R. R. Bowker
· Tapa Blanda
Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers - Herndon Huskins, Gail
Sin Stock
Te enviaremos un correo cuando el libro vuelva a estar disponible
Reseña del libro "Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers"
This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.
✓ Producto agregado correctamente al carro, Ir a Pagar.