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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
Howard Hillman
(Autor)
·
Harvest Publications
· Tapa Dura
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen - Hillman, Howard
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Reseña del libro "The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen"
In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
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