Libro Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization De Endres, Joseph G.

portada Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

Formato

Libro Físico

Autor

Joseph G. Endres

Editorial

Aocs Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781893997271

N° edición

Categorías

Dietética y nutrición
Tecnología alimentaria
Recetas de frutas y verduras
Recetas de ensaladas y vegetales

Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization

Joseph G. Endres (Autor) · Aocs Publishing · Tapa Blanda

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Reseña del libro "Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization"

This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.