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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table (Routledge Studies in the History of the Americas)
Maria-Aparecida Lopes (Autor)
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Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table (Routledge Studies in the History of the Americas) - Maria-Aparecida Lopes
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Reseña del libro "Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930: How Fresh and Salted Meat Arrived at the Carioca Table (Routledge Studies in the History of the Americas)"
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. It unveils how the strengthening of the municipal abattoir system contributed to making fresh meat supplies-an indicator of living standards-regular and predictable.
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