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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94)
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Reseña del libro "Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: Volume 94 (Advances in Food and Nutrition Research, Volume 94)"
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.Provides the authority and expertise of leading contributors from an international board of authorsPresents the latest release in the Advances in Food and Nutrition Research seriesUpdated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
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