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Oldest Restaurants in the USA and Europe
Diane Holloway Cheney
(Autor)
·
Gatekeeper Press
· Tapa Blanda
Oldest Restaurants in the USA and Europe - Cheney, Diane Holloway
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Reseña del libro "Oldest Restaurants in the USA and Europe"
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
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