Libro Old Havana Cookbook: Cuban Recipes in Spanish and English De Marcos, Rafael

portada Old Havana Cookbook: Cuban Recipes in Spanish and English

Formato

Libro Físico

Traducido por

Rafael Marcos

Editorial

Hippocrene Books

Autor

Marcos, Rafael

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 12.7 x 0.7 cm

Peso

0.14 kg.

ISBN13

9780781813488

Categorías

Cocinas nacional y regional
Islas del caribe
Castellano
Aprendizaje de idiomas
Educación bilingüe

Old Havana Cookbook: Cuban Recipes in Spanish and English

Rafael Marcos (Traducido por) · Hippocrene Books · Tapa Blanda

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Reseña del libro "Old Havana Cookbook: Cuban Recipes in Spanish and English"

This cookbook includes over 50 recipes, each in Spanish with side-by-side English translation--all of them classic Cuban fare and old Havana specialties adapted for the North American kitchen. Among the recipes include are: Ajaico (Cuban stew), Boiled Pargo with Avocado Sauce, Lobster Havanaise, Tamal en Cazuela (Soft Tamal), Quimbombo (okra), Picadillo, Roast Suckling Pig, and Boniatillo (Sweet Potato Dulce), along with a whole chapter on famous Cuban cocktails and beverages.