Libro Naturally Balanced Cooking De Vaughn, Peter ; Vaughan, Peter

Formato

Libro Físico

Autor

Peter Vaughn

Peter Vaughan

Editorial

Foulsham

Año

2002

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

Dimensiones

22.2 x 20.4 x 1.4 cm

Peso

0.43 kg.

ISBN

0572028261

ISBN13

9780572028268

Categorías

Cocina: comidas y bebidas

Naturally Balanced Cooking

Peter Vaughn (Autor) · Peter Vaughan (Autor) · Foulsham · Tapa Blanda

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Reseña del libro "Naturally Balanced Cooking"

With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.