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National Food Safety Training Institute: Food Manager Fundamentals
National Food Safety Training Institute
(Autor)
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Mill City Press, Inc
· Tapa Blanda
National Food Safety Training Institute: Food Manager Fundamentals - Institute, National Food Safety Training
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Reseña del libro "National Food Safety Training Institute: Food Manager Fundamentals"
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
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