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Milwaukee Frozen Custard (American Palate)
Tanzilo
(Autor)
·
Robert Tanzilo
(Autor)
·
History Press
· Tapa Blanda
Milwaukee Frozen Custard (American Palate) - Tanzilo ; Tanzilo, Robert
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Reseña del libro "Milwaukee Frozen Custard (American Palate)"
Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands.From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.
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