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Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)
Chris Bell
(Autor)
·
Alec Kyriakides
(Autor)
·
Wiley
· Tapa Blanda
Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) - Bell, Chris ; Kyriakides, Alec
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Reseña del libro "Listeria: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)"
This series of ten books covers specific organisms of concern to public health and their means of monitoring and control. Each title draws heavily on real-life situations highlighting lessons to be learned when things have gone wrong and preventative measures for future safety.
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