Libro History on Our Plate: Recipes from America's Dutch Past for Today's Cook De Rose, Peter

portada History on Our Plate: Recipes from America's Dutch Past for Today's Cook

Formato

Libro Físico

Autor

Peter Rose

Editorial

Syracuse University Press

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 15.0 x 0.8 cm

Peso

0.18 kg.

ISBN13

9780815611189

Categorías

Historia social y cultural
Cocina: comidas y bebidas

History on Our Plate: Recipes from America's Dutch Past for Today's Cook

Peter Rose (Autor) · Syracuse University Press · Tapa Blanda

Sin Stock

Reseña del libro "History on Our Plate: Recipes from America's Dutch Past for Today's Cook"

From cookies and custards to savory dishes and salads, Rose shows that historical cooking--whether done over an open fire or on a stovetop--need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.