Libro Food, Language, and Society: Communication in Japanese Foodways De Tsujimura, Natsuko

portada Food, Language, and Society: Communication in Japanese Foodways

Formato

Libro Físico

Autor

Natsuko Tsujimura

Editorial

Lexington Books

Idioma

Inglés

N° páginas

302

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 2.1 cm

Peso

0.61 kg.

ISBN13

9781498571333

Categorías

Japón
Sociolingüística
Estudios de comunicación
Cocinas nacional y regional

Food, Language, and Society: Communication in Japanese Foodways

Natsuko Tsujimura (Autor) · Lexington Books · Tapa Dura

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Reseña del libro "Food, Language, and Society: Communication in Japanese Foodways"

This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.