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experiments in unit operations and processing of foods
Peter Ho
(Ilustrado por)
·
Maria Margarida Cortez Vieira
(Ilustrado por)
·
Springer
· Tapa Blanda
experiments in unit operations and processing of foods - Cortez Vieira, Maria Margarida ; Ho, Peter
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Reseña del libro "experiments in unit operations and processing of foods"
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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