Libro Deep Frying: Chemistry, Nutrition, and Practical Applications De Erickson, Michael D.

portada Deep Frying: Chemistry, Nutrition, and Practical Applications

Formato

Libro Físico

Editorial

Academic Press and Aocs Press

Autor

Erickson, Michael D.

Idioma

Inglés

N° páginas

464

Encuadernación

Tapa Dura

Peso

ISBN

1893997928

ISBN13

9781893997929

N° edición

0002

Categorías

Aplicaciones científicas e innovación tecnológica
Química
Tecnología alimentaria

Deep Frying: Chemistry, Nutrition, and Practical Applications

Erickson, Michael D. (Autor) · Academic Press and Aocs Press · Tapa Dura

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Reseña del libro "Deep Frying: Chemistry, Nutrition, and Practical Applications"

Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.