Libro Dalmatian Cooking: Cuisine of the Slavic Mediterranean De Goddard, John J.

portada Dalmatian Cooking: Cuisine of the Slavic Mediterranean

Formato

Libro Físico

Autor

John J. Goddard

Editorial

Createspace Independent Publishing Platform

Año

2012

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.6 cm

Peso

0.40 kg.

ISBN13

9781468166187

Categorías

Países mediterráneos
Cocinas nacional y regional

Dalmatian Cooking: Cuisine of the Slavic Mediterranean

John J. Goddard (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Reseña del libro "Dalmatian Cooking: Cuisine of the Slavic Mediterranean"

John J. Goddard sheds light on the secret treasures of a little known Mediterranean cooking tradition and the proud people who keep it alive in Croatia's coastal region and hinterland. Featuring more than 300 time-honored ancestral recipes, descriptions of artisan food production, a listing of Adriatic fish species and historical background, Dalmatian Cooking is the first and only book of its kind in English, painstakingly translated from Croatian and its Dalmatian dialect.