Libro A Culinary History of West Virginia: From Ramps to Pepperoni Rolls De Tinnell, Shannon Colaianni

portada A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

Formato

Libro Físico

Autor

Shannon Colaianni Tinnell

Editorial

History Press

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

22.1 x 15.0 x 1.3 cm

Peso

0.34 kg.

ISBN13

9781625859259

Categorías

Costumbres
Historia social y cultural
Cocina: comidas y bebidas

A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

Shannon Colaianni Tinnell (Autor) · History Press · Tapa Blanda

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Reseña del libro "A Culinary History of West Virginia: From Ramps to Pepperoni Rolls"

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste