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Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal
Ricardo Bonacho
(Ilustrado por)
·
Maria José Pires
(Ilustrado por)
·
Elsa Cristina Carona de Sousa Lamy
(Ilustrado por)
·
CRC Press
· Tapa Dura
Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal - Bonacho, Ricardo ; Pires, Maria José ; Lamy, Elsa Cristina Carona de Sousa
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Reseña del libro "Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (Efood 2019), 28-30 November 2019, Lisbon, Portugal"
Experiencing Food: Designing Sustainable and Social Practices contains papers on food, sustainability and social practices research, presented at the 2nd International Conference on Food Design and Food Studies, held November 28-30, 2019, at the Faculty of Architecture, University of Lisbon, Lisbon, Portugal. The conference and resulting papers reflect on interdisciplinarity as not limited to the design of objects or services, but seeking awareness towards new lifestyles and innovative approaches to food sustainability.