Agronomics and Agro-Food Marketing

· Syrawood Publishing House

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There has been a paradigm shift in the fields of agronomics and agri-food management because of several factors like globalization, rise in world population, climate variability, etc. This book is a compilation of chapters that discuss the diverse concepts like land economics, financial reforms and subsidies for agricultural sector, sustainable rural development, organic farming techniques, etc. Different approaches, evaluations, methodologies and advanced studies on this subject have been included herein. The book attempts to offer a multifaceted perspective for students and researchers engaged in this field.

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